The upstairs bar will be open from 5:00 pm.
Dinner served at 7:00 pm
The maximum is five tables of 12, so book early.
Menu choices and payment must be received by Friday, 3rd October.
Menu choices and booking sheets are on the club's notice board. £35 per head.

Starters:
Option 1: Prawn Cocktail, Brown Bread
Option 2: Ham Hock Terrine, Celeriac Remoulade
Option 3: Garlic Creamed Mushrooms, Toasted Ciabatta (v)

Mains:
Option 1: Roast Beef, Yorkshire Pudding, Proper Gravy.
Option2: Baked Salmon, Assorted Shellfish, Lobster Bisque
Option 3: Chicken Supreme, Wild Mushroom Fricassee, Garlic Cream Sauce.
Option 4: Pea, Asparagus & Watercress Risotto, Herb Oil. (v)
All served with seasonal vegetables

Desserts:
Option1: Chocolate Brownie, Chocolate Sauce.
Option 2: Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream.
Option 3: Eton Mess, Meringue, Strawberries & Cream.