Arrivals from 5:00 pm.
Dinner served at 7:00 pm
Tables of 9/10.
Menu choices and payment must be received by Friday, 12th October.
Menu choices to Louise Potts please. £40 per head.

Starters:
Option 1: Roast Tomato & Red Pepper Soup
Option 2: Whipped Chicken Liver Parfait,Yorkshire Putney& Toasted Ciabatta.
Option 3: The Classic King Prawn Cocktail with Whiskey Marie Sauce& Pickled Cucumber.

Mains:
Option 1: Feather Blade Beef servedwith seasonal vegetables,ButteryMash Potatoes,Red Wine Gravy & Yorkshire Pudding.
Option2: Chicken Breast, Fondant Potato, Tarragon with CreamySauce.
Option 3: Salmon, Pea Puree,Mash Potato, Tarragon withCreamy Wild Mushroom Sauce.

Desserts:
Option1: Cheesecake, Date & GingerCrumb,Raspberry Compote.
Option 2: Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream.
Option 3: Choclate brownie,Choclate sauce,Vanilla Ice Cream and Raspberry.